Capsicum oleoresin is a concentrated extract
derived from the fruits of plants in the Capsicum genus, such as chili peppers.
This oleoresin contains a complex mixture of bioactive compounds, primarily
capsaicinoids, with capsaicin being the most notable. Extensively used in the
food industry to add heat and flavor to sauces, snacks, and seasonings.
Capsicum oleoresin offers a powerful and versatile ingredient for both
medicinal and culinary applications.