is a concentrated natural extract derived from the seeds of
cardamom (Elettaria cardamomum). It captures the essential volatile oils and
non-volatile components that contribute to the spice's distinctive aroma and
flavor. Known for its warm, spicy-sweet fragrance, cardamom oleoresin is
commonly used in the food and beverage industry to flavor products such as
baked goods, beverages, and confectionery. Additionally, it is utilized in
perfumery, aromatherapy, and traditional medicine for its potential health
benefits, which include digestive support and anti-inflammatory properties.