Spice Oleoresins
GINGER OLEORESIN
Produced by
extraction of the dried and unpeeled rhizome of Zingiber Officinale, ground to
a moderately coarse powder, it is being used extensively in the carbonated
beverages and as aromatic, carminative and stomachic stimulant. Rich in gingerols, this oleoresin is valued for its potent
anti-inflammatory, antioxidant, and digestive properties. It is widely used in
the food industry to impart ginger's distinct taste to beverages, sauces, and
baked goods, as well as in medicinal formulations and aromatherapy products