Spice Oleoresins
PAPRIKA OLEORESINS
Paprika oleoresin is a natural extract obtained
from the dried fruits of the Capsicum annuum plant, commonly known as paprika.
This oleoresin is rich in carotenoids, particularly capsanthin and capsorubin,
which give it a deep red color. Chemically, these carotenoids are terpenoid
compounds with antioxidant properties. Paprika oleoresin is valued not only for
its vibrant color but also for its flavoring properties in products like
sausages, sauces, snacks, and dressings. Beyond its culinary applications,
paprika oleoresin is valued for its antioxidant properties, contributing to
overall health and well-being.