Spice Oleoresins Products
Our spice oleoresins capture the true essence of spices, providing concentrated flavor and aroma. They are widely used in the food, beverage, and pharmaceutical industries for their superior quality and consistency.
CAPSICUM OLEORESIN
Capsicum oleoresin is a concentrated extract derived from the fruits of plants in the Capsicum genus, such as chili peppers. This oleoresin contains a complex mixture of bioactive compounds, primarily capsaicinoids, with capsaicin being the most notable. Extensively used in the food industry to add heat and flavor to sauces, snacks, and seasonings. Capsicum oleoresin offers a powerful and versatile ingredient for both medicinal and culinary applications.
PAPRIKA OLEORESINS
Paprika oleoresin is a natural extract obtained from the dried fruits of the Capsicum annuum plant, commonly known as paprika. This oleoresin is rich in carotenoids, particularly capsanthin and capsorubin, which give it a deep red color. Chemically, these carotenoids are terpenoid compounds with antioxidant properties. Paprika oleoresin is valued not only for its vibrant color but also for its flavoring properties in products like sausages, sauces, snacks, and dressings. Beyond its culinary applications, paprika oleoresin is valued for its antioxidant properties, contributing to overall health and well-being.
GINGER OLEORESIN
Produced by extraction of the dried and unpeeled rhizome of Zingiber Officinale, ground to a moderately coarse powder, it is being used extensively in the carbonated beverages and as aromatic, carminative and stomachic stimulant. Rich in gingerols, this oleoresin is valued for its potent anti-inflammatory, antioxidant, and digestive properties. It is widely used in the food industry to impart ginger's distinct taste to beverages, sauces, and baked goods, as well as in medicinal formulations and aromatherapy products
TURMERIC OLEORESIN
Obtained by solvent extraction of turmeric (Curcuma longa L.), the selection of a turmeric oleoresin of a particular composition is based on the intended use in food. In general, all turmeric oleoresins contain colouring matter and most contain flavouring matter but some oleoresins are processed to remove aromatic compounds.
CARDAMOM OLEORESIN
is a concentrated natural extract derived from the seeds of cardamom (Elettaria cardamomum). It captures the essential volatile oils and non-volatile components that contribute to the spice's distinctive aroma and flavor. Known for its warm, spicy-sweet fragrance, cardamom oleoresin is commonly used in the food and beverage industry to flavor products such as baked goods, beverages, and confectionery. Additionally, it is utilized in perfumery, aromatherapy, and traditional medicine for its potential health benefits, which include digestive support and anti-inflammatory properties.
Herbal Extracts Products
Herbal extracts are concentrated substances derived from plants, capturing the essential properties and active ingredients of the herb. Known for their therapeutic and medicinal benefits, herbal extracts are commonly used in dietary supplements, skincare products, and natural remedies. They offer a natural alternative to synthetic compounds, promoting health and wellness through the rich array of bioactive compounds found in plants.
CURCUMIN
Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring Curcumin Renowned for its potent antioxidant and anti-inflammatory properties, curcumin has been used for centuries in traditional medicine, particularly in Ayurveda. Curcumin's therapeutic potential has sparked considerable scientific interest, leading to numerous studies exploring its effects on human health and its potential applications in various fields, including medicine, nutrition, and skincare.
PIPPERINE
Piperine is an alkaloid found in black pepper (Piper nigrum) and long pepper (Piper longum). known for its characteristic pungency and medicinal properties. This compound has gained attention for its ability to enhance the bioavailability of various nutrients and drugs by inhibiting certain enzymes in the body. Beyond its role in improving absorption, piperine also exhibits antioxidant and anti-inflammatory properties, potentially contributing to overall health and well-being.
GINGEROLS
Gingerol is a bioactive compound predominantly found in fresh ginger (Zingiber officinale). known for their potent anti-inflammatory and antioxidant properties. They contribute to ginger's characteristic flavor and offer numerous health benefits. Studies suggest that gingerols may also have potential anti-cancer properties. With their therapeutic potential, gingerols are commonly utilized in dietary supplements, herbal remedies, and culinary applications, providing a natural and effective way to promote overall well-being
Spice Essential Oils Products
Extracted from a variety of plants, our essential oils are 100% pure and natural. They are perfect for use in aromatherapy, cosmetics, and wellness products, delivering therapeutic benefits and delightful fragrances.
CARDAMOM OIL
Cardamom oil is an essential oil extracted from the seeds of the cardamom plant (Elettaria cardamomum) using steam distillation. It possesses a warm, spicy-sweet aroma and is rich in compounds such as cineole and α-terpinyl acetate, which contribute to its distinctive scent and therapeutic properties. Cardamom oil is widely used in aromatherapy for its soothing and invigorating effects, and it is believed to aid digestion, alleviate respiratory issues, and reduce stress. Additionally, it is employed in the food and beverage industry for flavoring, as well as in perfumery and cosmetics for its aromatic qualities.
GINGER OIL
Ginger oil is an essential oil derived from the rhizome of the ginger plant (Zingiber officinale) through steam distillation. It features a warm, spicy, and slightly woody aroma, rich in compounds like zingiberene and gingerol, which contribute to its distinctive fragrance and therapeutic benefits. Ginger oil is commonly used in aromatherapy to promote feelings of warmth and energy, relieve nausea, and reduce inflammation. It is also utilized in the food and beverage industry for flavoring, and in cosmetics and personal care products for its invigorating and soothing properties
NUTMEG OIL
Nutmeg oil is an essential oil extracted from the seeds of the nutmeg tree (Myristica fragrans) through steam distillation. It has a warm, spicy, and slightly sweet aroma, rich in compounds like myristicin and safrole, which contribute to its distinctive scent and therapeutic properties. Nutmeg oil is widely used in aromatherapy for its calming and stimulating effects, as well as to relieve pain, reduce inflammation, and improve digestion. Additionally, it is employed in the food and beverage industry for flavoring, and in perfumery and cosmetics for its aromatic qualities.
BLACK PEPPER OIL
Black pepper oil is an essential oil extracted from the dried berries of the black pepper plant (Piper nigrum) through steam distillation. It has a sharp, spicy, and warm aroma, rich in compounds like piperine and caryophyllene, which contribute to its distinctive scent and therapeutic benefits. Black pepper oil is commonly used in aromatherapy . It is also utilized in the food and beverage industry for its robust flavor, as well as in perfumery .